This tropical inspired treat is made of a light and creamy layer of mango mousse and a passion fruit mousse on top of our rice flour chocolate sponge. This cake is subtlety sweet and seductively tangy.
Our version of this wonderful Italian dessert features espresso and Kahlúa soaked lady fingers, a light and creamy cheese filling. We garnish with chocolate covered espresso beans and cocoa powder.
This timeless German classic is made with layers of decadent chocolate sponge, fresh whipping cream, cherry filling and topped with maraschino cherries. It is finished with a hint of kirsch liquor and chocolate shavings.
This decadent chocolate mousse is made with melted Belgian dark chocolate. It is rich and creamy in texture with a unique rice flour chocolate sponge.