Top Choice Award is known as the business award "that's social", since every nominee in every category of each city is chosen by local people and that social media is a pivotal part of reaching and engaging consumers and nominees alike.
Westender's Best of the City reader's poll has named Breka #3 Bakery in Vancouver in 2015.
TripAdvisor awards a Certificate of Excellence to accommodations, attractions and restaurants that consistently earn great reviews from travellers.
This tropical inspired treat is made of a light and creamy layer of mango mousse and a passion fruit mousse on top of our rice flour chocolate sponge. This cake is subtlety sweet and seductively tangy.
Featured at our Bute or Davie location only. This cake comes in one size only and serves 6-8 people.
Fraser Location features a delicious Mango Coconut Mousse Cake. It has a moist vanilla sponge, and a layer of creamy mango mousse and coconut mousse. This cake comes in one size only and serves 6-8 people.
Our version of this wonderful Italian dessert features espresso and Kahlúa soaked lady fingers, a light and creamy cheese filling. We garnish with chocolate covered espresso beans and cocoa powder.
This timeless German classic is made with layers of decadent chocolate sponge, fresh whipping cream, cherry filling and topped with maraschino cherries. It is finished with a hint of kirsch liquor and chocolate shavings.
This decadent chocolate mousse is made with melted Belgian dark chocolate. It is rich and creamy in texture with a unique rice flour chocolate sponge.
This irresistibly decadent dessert is layered with a moist chocolate sponge, Belgian dark chocolate mousse and white chocolate pistachio mousse. It is smothered in a dark chocolate ganache and garnished with a hand-crafted pistachio bark.
Served on our house-made foccacia bread.
Chicken breast, pesto mayo sauce, feta cheese, olives, sundried tomato.
Panini pressed & grilled with garlic butter.
Made on our Harvest Grain loaf. This sandwich features oven roasted tofu, walnuts, caramelized onions, mushroom, spinach, basil pesto sauce and creamy Havarti cheese.