This tropical inspired treat is made of a light and creamy layer of mango mousse and a passion fruit mousse on top of our rice flour chocolate sponge. This cake is subtlety sweet and seductively tangy.
An elegant dessert with layers of decadent chocolate sponge and a sweet nutty filling. This nutty layer is made of ground pecans and shredded coconut. This cake is smothered in a voluptuous dark chocolate ganache.
This timeless German classic is made with layers of decadent chocolate sponge, fresh whipping cream, cherry filling and topped with maraschino cherries. It is finished with a hint of kirsch liquor and chocolate shavings.